Count Down to Thanksgiving

Set the Stage for a Thanksgiving Company

• Hollow out apples or mini pumpkins; place tea lights inside.
• Mix treasured pieces of family china. Look for similar colors or complementary patterns.
• Place votive candles in Mason jars; anchor with fresh cranberries (remove after dinner).
• Elevate small pumpkins and gourds on a pretty cake stand.
• Don't forget the sideboard or buffet. Scatter tea lights and Indian corn among the serving dishes.
• Drape craft-store garlands of berries or pinecones on chandeliers.
• Add bittersweet berries to a vase of fresh roses for an autumn touch.
• Try decorating with pomegranates or small white pumpkins as a change from the usual fall bounty.
• Place turkey on platter. Surround with grapes, fresh rosemary, and roasted garlic cloves.
• Soften a stick of butter; add cinnamon and 2 teaspoons brown sugar. Serve with rolls.
• Greet guests with a special cocktail. Try a splash of fruit liqueur in sparkling wine.
• Share a special toast or blessing as a reminder of what the day is about.