Whisky Christmas Cake

Thanks Joe!

WHISKY CHRISTMAS CAKE
CHRISTMAS CAKE RECIPE

INGREDIENTS
1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky

METHOD
Sample the whisky to check for quality. Take a largebowl. Check the whisky again. To be sure it's thehighest quality, pour one level cup and drink. Repeat.Turn on the electric mixer, beat one cup of butter ina large fluffy bowl. Add one teaspoon of sugarand beat again. Make sure the whisky is still OK. Cryanother tup. Tune up the mixer. Beat two leggs and addto the bowl and chuck in the cup of dried fruit. Mixon the turner. If the fired druit gets stuck in thebeaterers, pry it goose with a srewscriver. Sample the whisky to check for consisticity. Next, sift two cupsof salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one tablespoon the sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whisky again and go to bed.